Escarole soup

canned

Carbs 24%Fat 55%Protein 21%
Percent Calories

1 can (19.5 oz) of escarole soup (canned) contains 61 Calories. The macronutrient breakdown is 24% carbs, 55% fat, and 21% protein. This is a good source of potassium (13% of your Daily Value), vitamin a (27% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For 1 can (19.5 oz) of escarole soup (553g)

NutrientValue%DV
Calories61
Fats4g 5%
Saturated fats1g 6%
Trans fats–
Cholesterol6mg 2%
Sodium2278mg 99%
Carbs4g 1%
Net carbs4g
Fiber–
Sugar–
Protein3g
Calcium72mg 7%
Iron2mg 21%
Potassium592mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 92%
Fluoride–
Folate (B9)77μg 19%
Lycopene–
Magnesium11mg 3%
Manganese3mg 120%
Niacin5mg 32%
Pantothenic acid0.4mg 8%
Phosphorus177mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU4839IU
Vitamin A243μg 27%
Vitamin B121μg 46%
Vitamin B60.5mg 38%
Vitamin C10mg 11%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 45%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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