Kettle Cuisine Fisherman's Cioppino, Italian Style Stew

Carbs 31%Fat 25%Protein 44%
Percent Calories

1 cup of Kettle Cuisine fisherman's cioppino, italian style stew contains 140 Calories. The macronutrient breakdown is 31% carbs, 25% fat, and 44% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 cup of Kettle Cuisine fisherman's cioppino, italian style stew (245g)

NutrientValue%DV
Calories140
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol50mg 17%
Sodium630mg 27%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar5g
Protein16g
Calcium40mg 4%
Iron3mg 34%
Potassium240mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–