Whole Foods Market Flatbread, Roasted Mushroom

Carbs 37%Fat 46%Protein 17%
Percent Calories

½ flatbread of Whole Foods Market flatbread, roasted mushroom contains 300 Calories. The macronutrient breakdown is 37% carbs, 46% fat, and 17% protein. This is a good source of protein (23% of your Daily Value) and calcium (25% of your Daily Value).

Nutrition Facts

For ½ flatbread of Whole Foods Market flatbread, roasted mushroom (124g)

NutrientValue%DV
Calories300
Fats16g 21%
Saturated fats7g 35%
Trans fats0g
Cholesterol30mg 10%
Sodium520mg 23%
Carbs29g 11%
Net carbs28g
Fiber1g 4%
Sugar1g
Protein13g
Calcium250mg 25%
Iron1mg 8%
Potassium190mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes