French Brand Prosciutto, Jambon de Bayonne, Cured with Salt

D'Artagnan

Fat 66% Protein 34%
Percent Calories

1 oz of french brand prosciutto, jambon de bayonne, cured with salt (D'Artagnan) contains 80 Calories. The macronutrient breakdown is 0% carbs, 66% fat, and 34% protein. This has a relatively high calorie density, with 286 Calories per 100g.

Nutrition Facts

For 1 oz of french brand prosciutto, jambon de bayonne, cured with salt (28g)

Nutrient Value %DV
Calories 80
Fats 6g 8%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 640mg 28%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Proteins 7g
Calcium
Iron 0.4mg 2%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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