Fresh Cut Vegetables & Dill Dip

Kitchen Cravings

Fat 79%Carbs 19%
Percent Calories

4 oz of fresh cut vegetables & dill dip (Kitchen Cravings) contains 170 Calories. The macronutrient breakdown is 19% carbs, 79% fat, and 2% protein. This is a good source of vitamin a (233% of your Daily Value) and vitamin c (27% of your Daily Value).

Nutrition Facts

For 4 oz of fresh cut vegetables & dill dip (113g)

NutrientValue%DV
Calories170
Fats15g 19%
Saturated fats3g 15%
Trans fats0g
Cholesterol15mg 5%
Sodium240mg 10%
Carbs8g 3%
Net carbs6g
Fiber2g 7%
Sugar4g
Protein1g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2100μg 233%
Vitamin B12
Vitamin B6
Vitamin C24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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