Fried chicken skin and breading

mild, Popeyes

Carbs 20%Fat 67%Protein 13%
Percent Calories

100 grams of fried chicken skin and breading (mild, Popeyes) contains 433 Calories. The macronutrient breakdown is 20% carbs, 67% fat, and 13% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 100 grams of fried chicken skin and breading

NutrientValue%DV
Calories433
Fats32g 41%
Saturated fats12g 59%
Trans fats1g
Cholesterol–
Sodium769mg 33%
Carbs22g 8%
Net carbs21g
Fiber1g 4%
Sugar0g
Protein14g
Calcium26mg 3%
Iron2mg 22%
Potassium192mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 5%
Manganese–
Niacin5mg 33%
Pantothenic acid–
Phosphorus119mg 17%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU84IU
Vitamin A25μg 3%
Vitamin B120.4μg 16%
Vitamin B60.1mg 8%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K–
Zinc1mg 6%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 59%
Monounsaturated fats14g
Polyunsaturated fats3g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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