Frosted chex

Cereals ready-to-eat, general mills

Carbs 92%
Percent Calories

¾ cup of frosted chex (Cereals ready-to-eat, general mills) contains 110 Calories. The macronutrient breakdown is 92% carbs, 4% fat, and 4% protein. This is a good source of iron (113% of your Daily Value), vitamin a (17% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For ¾ cup of frosted chex (30g)

Nutrient Value %DV
Calories 110
Fats 1g 1%
Saturated fats 0.1g 0.5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Carbs 27g 10%
Net carbs 27g
Fiber 0g 0%
Sugar 10g
Protein 1g
Calcium 100mg 10%
Iron 9mg 113%
Potassium 30mg 1%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 3%
Fluoride
Folate (B9) 200μg 50%
Lycopene 0μg
Magnesium 11mg 3%
Manganese 0.3mg 12%
Niacin 5mg 31%
Pantothenic acid 0.1mg 3%
Phosphorus 28mg 4%
Retinol 150μg
Riboflavin (B2) 0.4mg 33%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.4mg 31%
Vitamin A IU 500IU
Vitamin A 150μg 17%
Vitamin B12 2μg 63%
Vitamin B6 1mg 38%
Vitamin C 6mg 7%
Vitamin D IU 40IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 0.1μg 0.1%
Zinc 4mg 34%
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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