Frozen egg

White, raw, pasteurized

Carbs 12% Protein 87%
Percent Calories

1 egg, large of frozen egg (White, raw, pasteurized) contains 29 Calories. The macronutrient breakdown is 12% carbs, 1% fat, and 87% protein. This is a good source of vitamin b12 (24% of your Daily Value).

Nutrition Facts

For 1 egg, large of frozen egg (63g)

Nutrient Value %DV
Calories 29
Fats 0g 0%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 106mg 5%
Carbs 1g 0.3%
Net carbs 1g
Fiber 0g 0%
Sugar 0.1g
Proteins 6g
Calcium 6mg 0.5%
Iron 0.1mg 1%
Potassium 106mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 2mg 0.3%
Copper 0mg 2%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 7mg 2%
Manganese 0mg 0.2%
Niacin 0.1mg 0.4%
Pantothenic acid 0.1mg 2%
Phosphorus 8mg 1%
Retinol 0μg
Riboflavin (B2) 0.3mg 20%
Selenium 6μg 11%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 24%
Vitamin B6 0mg 0.1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0mg 0.4%
Sugars
Sugar 0.1g
Sucrose 0g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.4g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.2g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 0.4g
Proline 0.2g
Serine 0.5g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.4g

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