Starbucks Gingerbread Creme with Nonfat Milk and Whip, Short

Carbs 54%Fat 29%Protein 18%
Percent Calories

8 fl oz of Starbucks gingerbread creme with nonfat milk and whip, short contains 160 Calories. The macronutrient breakdown is 54% carbs, 29% fat, and 18% protein. This is a good source of calcium (25% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 8 fl oz of Starbucks gingerbread creme with nonfat milk and whip, short

NutrientValue%DV
Calories160
Fats5g 6%
Saturated fats4g 18%
Trans fats0g
Cholesterol25mg 8%
Sodium85mg 4%
Carbs21g 8%
Net carbs21g
Fiber0g 0%
Sugar21g
Protein7g
Calcium250mg 25%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A150μg 17%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar21g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes