Gingerbread Latte with Nonfat Milk and Whip, Venti

Gingerbread Latte Venti Skim Milk with Whipped Cream, Starbucks

Fat 19% Carbs 61% Protein 20%
Percent Calories

20 fl oz of gingerbread latte with nonfat milk and whip, venti (Gingerbread Latte Venti Skim Milk with Whipped Cream, Starbucks) contains 330 Calories. The macronutrient breakdown is 61% carbs, 19% fat, and 20% protein. This is a good source of protein (29% of your Daily Value), calcium (50% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 20 fl oz of gingerbread latte with nonfat milk and whip, venti

Nutrient Value %DV
Calories 330
Fats 7g 9%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 190mg 8%
Carbs 50g 18%
Net carbs 50g
Fiber 0g 0%
Sugar 49g
Protein 16g
Calcium 500mg 50%
Iron 0mg 0%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 49g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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