Gingersnap Latte whip

Venti Nonfat - Starbucks Coffee

Fat 19% Carbs 64% Protein 18%
Percent Calories

20 fl.oz of gingersnap latte whip (Venti Nonfat - Starbucks Coffee) contains 340 Calories. The macronutrient breakdown is 64% carbs, 19% fat, and 18% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 20 fl.oz of gingersnap latte whip (560g)

Nutrient Value %DV
Calories 340
Fats 7g 9%
Saturated fats 4g 22%
Trans fats
Cholesterol 35mg 12%
Sodium 190mg 8%
Carbs 54g 20%
Net carbs 54g
Fiber 0g 0%
Sugar
Protein 15g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 47g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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