Bertucci's Gluten-Sensitive Mussels Appetizer, Red

GLUTEN FREE MENU - 1 Serving,

Carbs 49%Protein 51%
Percent Calories

1 appetizer of Bertucci's gluten-sensitive mussels appetizer, red (GLUTEN FREE MENU - 1 Serving,) contains 1600 Calories. The macronutrient breakdown is 49% carbs, 0% fat, and 51% protein. This is a good source of protein (213% of your Daily Value) and fiber (29% of your Daily Value).

Nutrition Facts

For 1 appetizer of Bertucci's gluten-sensitive mussels appetizer, red

NutrientValue%DV
Calories1600
Fats0g 0%
Saturated fats14g 70%
Trans fats0g
Cholesterol270mg 90%
Sodium2810mg 122%
Carbs114g 41%
Net carbs106g
Fiber8g 29%
Sugar27g
Protein119g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar27g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 70%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–