Yamasa Gobo Tenpura, Fried Fish Cake with Burdock

Carbs 62%Fat 17%Protein 21%
Percent Calories

2 oz of Yamasa gobo tenpura, fried fish cake with burdock contains 80 Calories. The macronutrient breakdown is 62% carbs, 17% fat, and 21% protein. This has a relatively low calorie density, with 145 Calories per 100g.

Nutrition Facts

For 2 oz of Yamasa gobo tenpura, fried fish cake with burdock (55g)

NutrientValue%DV
Calories80
Fats2g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol10mg 3%
Sodium730mg 32%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar4g
Protein4g
Calcium0mg 0%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes