Blue Hills Grass-Fed Cows Yogurt, Carrot

Carbs 43%Fat 39%Protein 17%
Percent Calories

1 serving of Blue Hills grass-fed cows yogurt, carrot contains 90 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 17% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 serving of Blue Hills grass-fed cows yogurt, carrot (150g)

NutrientValue%DV
Calories90
Fats4g 5%
Saturated fats2g 10%
Trans fats0g
Cholesterol–
Sodium200mg 9%
Carbs10g 4%
Net carbs9g
Fiber1g 4%
Sugar8g
Protein4g
Calcium150mg 15%
Iron0.4mg 5%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU8501IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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