Gravy, au jus

Canned

Gravy, au jus
Fat 11% Carbs 60% Protein 29%
Percent Calories

1 cup of gravy, au jus (Canned) contains 38 Calories. The macronutrient breakdown is 60% carbs, 11% fat, and 29% protein. This is a good source of zinc (22% of your Daily Value).

Nutrition Facts

For 1 cup of gravy, au jus (238g)

Nutrient Value %DV
Calories 38
Fats 0.5g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1138mg 49%
Carbs 6g 2%
Net carbs 6g
Fiber 0g 0%
Sugar
Protein 3g
Calcium 10mg 1%
Iron 1mg 18%
Potassium 193mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 26%
Fluoride
Folate (B9) 5μg 1%
Lycopene
Magnesium 5mg 1%
Manganese 0.5mg 21%
Niacin 2mg 13%
Pantothenic acid 0mg 1%
Phosphorus 71mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 11%
Selenium 1μg 2%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 2%
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 22%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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