Gravy, onion

Dry, mix

Carbs 81% Protein 11%
Percent Calories

1 cup (8 fl oz) of gravy, onion (Dry, mix) contains 77 Calories. The macronutrient breakdown is 81% carbs, 8% fat, and 11% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 1 cup (8 fl oz) of gravy, onion (24g)

Nutrient Value %DV
Calories 77
Fats 1g 1%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0.5mg 0.2%
Sodium 1005mg 44%
Carbs 16g 6%
Net carbs 15g
Fiber 1g 5%
Sugar
Proteins 2g
Calcium 67mg 5%
Iron 0.2mg 1%
Potassium 63mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 7μg 2%
Lycopene
Magnesium 8mg 2%
Manganese 0.1mg 4%
Niacin 1mg 6%
Pantothenic acid 0mg 0.5%
Phosphorus 49mg 7%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 1μg 3%
Theobromine
Thiamine 0mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 7%
Vitamin B6 0mg 1%
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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