Green peppers

Sweet, green, sauteed

Fat 84% Carbs 13%
Percent Calories

1 oz of green peppers (Sweet, green, sauteed) contains 36 Calories. The macronutrient breakdown is 13% carbs, 84% fat, and 2% protein. This is a good source of vitamin c (56% of your Daily Value).

Nutrition Facts

For 1 oz of green peppers (28g)

Nutrient Value %DV
Calories 36
Fats 3g 4%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 1g 0.4%
Net carbs 1g
Fiber 1g 2%
Sugar 1g
Protein 0.2g
Calcium 2mg 0.2%
Iron 0.1mg 1%
Potassium 38mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 12μg
Beta carotene 38μg
Caffeine
Choline 1mg 0.2%
Copper 0mg 1%
Fluoride
Folate (B9) 1μg 0.1%
Lycopene 0μg
Magnesium 2mg 1%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 0mg 1%
Phosphorus 4mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.2μg 0.3%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 77IU
Vitamin A 4μg 0.4%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 50mg 56%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.4mg 3%
Vitamin K 6μg 5%
Zinc 0mg 0.2%
Sugars
Sugar 1g
Sucrose 0g
Glucose 0.3g
Fructose 0.3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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