Group Meal Enchilada - Cheese & Onion With Chile Con Carne

On The Border Mexican Grill & Cantina

Fat 66% Carbs 25% Protein 9%
Percent Calories

1 Serving of group meal enchilada - cheese & onion with chile con carne (On The Border Mexican Grill & Cantina) contains 11420 Calories. The macronutrient breakdown is 25% carbs, 66% fat, and 9% protein. This is a good source of proteins (702% of your Daily Value) and fiber (382% of your Daily Value).

Nutrition Facts

For 1 Serving of group meal enchilada - cheese & onion with chile con carne

Nutrient Value %DV
Calories 11420
Fats 1213g 1555%
Saturated fats 483g 2415%
Trans fats 9g
Cholesterol 1030mg 343%
Sodium 19990mg 869%
Carbs 1022g 372%
Net carbs 915g
Fiber 107g 382%
Sugar 71g
Proteins 393g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 71g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 483g 2415%
Monounsaturated fats
Polyunsaturated fats
Trans fats 9g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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