Guava sauce

cooked

Guava sauce
Carbs 94%
Percent Calories

1 cup of guava sauce (cooked) contains 86 Calories. The macronutrient breakdown is 94% carbs, 3% fat, and 3% protein. This is a good source of fiber (31% of your Daily Value), potassium (11% of your Daily Value), and vitamin c (387% of your Daily Value).

Nutrition Facts

For 1 cup of guava sauce (238g)

NutrientValue%DV
Calories86
Fats0.3g 0.4%
Saturated fats0.1g 0.5%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs23g 8%
Net carbs14g
Fiber9g 31%
Sugar14g
Protein1g
Calcium17mg 2%
Iron0.4mg 5%
Potassium536mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene405μg
Caffeine0mg
Choline10mg 2%
Copper0.2mg 20%
Fluoride–
Folate (B9)12μg 3%
Lycopene9303μg
Magnesium17mg 4%
Manganese0.3mg 11%
Niacin1mg 6%
Pantothenic acid–
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU674IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C348mg 387%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K5μg 4%
Zinc0.4mg 4%
Sugars
Sugar14g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine–
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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