Hard Shell Steak Taco

grilled steak, Pico de gallo, Roasted corn salsa, lettuce - Qdoba

Fat 35% Carbs 36% Protein 29%
Percent Calories

1 Serving of hard shell steak taco (grilled steak, Pico de gallo, Roasted corn salsa, lettuce - Qdoba) contains 150 Calories. The macronutrient breakdown is 36% carbs, 35% fat, and 29% protein. This is a good source of protein (20% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 Serving of hard shell steak taco (100g)

Nutrient Value %DV
Calories 150
Fats 6g 8%
Saturated fats 2g 8%
Trans fats
Cholesterol 25mg 8%
Sodium 215mg 9%
Carbs 14g 5%
Net carbs 13g
Fiber 1g 4%
Sugar
Protein 11g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 215mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 153μg 17%
Vitamin B12
Vitamin B6
Vitamin C 7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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