Lean Cuisine Harvest Fruit and Chicken

Fat 27%Carbs 58%Protein 16%
Percent Calories

209 g of Lean Cuisine harvest fruit and chicken contains 300 Calories The macronutrient breakdown is 58% carbs, 27% fat, and 16% protein. This is a good source of protein (21% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (67% of your Daily Value).

Nutrition Facts

For 209 g of Lean Cuisine harvest fruit and chicken (209g)

NutrientValue%DV
Calories300
Fats9g 12%
Saturated fats1g 7%
Trans fats0g
Cholesterol31mg 10%
Sodium500mg 22%
Carbs44g 16%
Net carbs42g
Fiber2g 7%
Sugar30g
Protein12g
Calcium40mg 4%
Iron
Potassium360mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A600μg 67%
Vitamin B12
Vitamin B6
Vitamin C24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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