Finn Crisp Hi-Fibre Wholegrain Crispbread with Rye Bran

Rectangulars

Carbs 76%Protein 17%
Percent Calories

1 serving of Finn Crisp hi-fibre wholegrain crispbread with rye bran (Rectangulars) contains 300 Calories. The macronutrient breakdown is 76% carbs, 8% fat, and 17% protein. This is a good source of protein (21% of your Daily Value) and fiber (75% of your Daily Value).

Nutrition Facts

For 1 serving of Finn Crisp hi-fibre wholegrain crispbread with rye bran (100g)

NutrientValue%DV
Calories300
Fats3g 3%
Saturated fats0.5g 3%
Trans fats–
Cholesterol0mg 0%
Sodium400mg 17%
Carbs55g 20%
Net carbs34g
Fiber21g 75%
Sugar–
Protein12g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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