Roland Holland Rusk, Original Crispbake

Carbs 73%Fat 12%Protein 16%
Percent Calories

2 pieces of Roland holland rusk, original crispbake contains 70 Calories. The macronutrient breakdown is 73% carbs, 12% fat, and 16% protein. This has a relatively high calorie density, with 368 Calories per 100g.

Nutrition Facts

For 2 pieces of Roland holland rusk, original crispbake (19g)

NutrientValue%DV
Calories70
Fats1g 1%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium35mg 2%
Carbs14g 5%
Net carbs13g
Fiber0.5g 2%
Sugar1g
Protein3g
Calcium0mg 0%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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