Moringa pods

cooked, boiled, drained, unsalted

Carbs 76%Protein 20%
Percent Calories

1 cup, sliced of moringa pods (cooked, boiled, drained, unsalted) contains 42 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 20% protein. This is a good source of fiber (18% of your Daily Value), potassium (11% of your Daily Value), and vitamin c (127% of your Daily Value).

Nutrition Facts

For 1 cup, sliced of moringa pods (118g)

NutrientValue%DV
Calories42
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium51mg 2%
Carbs10g 4%
Net carbs5g
Fiber5g 18%
Sugar–
Protein2g
Calcium24mg 2%
Iron1mg 7%
Potassium539mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)35μg 9%
Lycopene–
Magnesium50mg 12%
Manganese0.3mg 12%
Niacin1mg 4%
Pantothenic acid1mg 17%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU83IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 10%
Vitamin C114mg 127%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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