Moringa leaves

raw

Moringa leaves
Carbs 40%Fat 15%Protein 45%
Percent Calories

1 cup, chopped of moringa leaves (raw) contains 13 Calories. The macronutrient breakdown is 40% carbs, 15% fat, and 45% protein. This has a relatively low calorie density, with 64 Calories per 100g.

Nutrition Facts

For 1 cup, chopped of moringa leaves (21g)

NutrientValue%DV
Calories13
Fats0.3g 0.4%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs2g 1%
Net carbs1g
Fiber0.4g 2%
Sugar–
Protein2g
Calcium39mg 4%
Iron1mg 11%
Potassium71mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium31mg 7%
Manganese0.2mg 10%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus24mg 3%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0.2μg 0.3%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU1588IU
Vitamin A79μg 9%
Vitamin B120μg 0%
Vitamin B60.3mg 19%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods