Hungarian peppers

Raw

Fat 11% Carbs 80% Protein 9%
Percent Calories

1 pepper of hungarian peppers (Raw) contains 8 Calories. The macronutrient breakdown is 80% carbs, 11% fat, and 9% protein. This is a good source of vitamin c (28% of your Daily Value).

Nutrition Facts

For 1 pepper of hungarian peppers (27g)

Nutrient Value %DV
Calories 8
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 0.3mg 0%
Carbs 2g 1%
Net carbs 2g
Fiber 0.3g 1%
Sugar 1g
Protein 0.2g
Calcium 3mg 0.3%
Iron 0.1mg 2%
Potassium 55mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 4μg
Beta carotene 126μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 3%
Fluoride
Folate (B9) 14μg 4%
Lycopene 0μg
Magnesium 4mg 1%
Manganese 0.1mg 2%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 1%
Phosphorus 8mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0.1μg 0.1%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 220IU
Vitamin A 11μg 1%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 11%
Vitamin C 25mg 28%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 3μg 2%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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