Krinos Imported Greek Olives In Vinegar Brine

Carbs 47%Fat 53%
Percent Calories

1 serving of Krinos imported greek olives in vinegar brine contains 35 Calories. The macronutrient breakdown is 47% carbs, 53% fat, and 0% protein. This has a moderate calorie density, with 233 Calories per 100g.

Nutrition Facts

For 1 serving of Krinos imported greek olives in vinegar brine (15g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium240mg 10%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein0g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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