½ cup of San Bernardo italian escapes, italian cheesecake, with real mascarpone cheese, raspberry swirl contains 160 Calories. The macronutrient breakdown is 51% carbs, 44% fat, and 5% protein. This has a moderate calorie density, with 229 Calories per 100g.

Nutrition Facts

For ½ cup of San Bernardo italian escapes, italian cheesecake, with real mascarpone cheese, raspberry swirl (70g)

NutrientValue%DV
Calories160
Fats8g 10%
Saturated fats5g 23%
Trans fats0g
Cholesterol–
Sodium40mg 2%
Carbs21g 8%
Net carbs21g
Fiber0g 0%
Sugar17g
Protein2g
Calcium60mg 6%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU300IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar17g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–