1 plate of Tgi Friday's Restaurant jack daniel's black angus rib-eye & grilled shrimp scampi, without sides contains 1229 Calories. The macronutrient breakdown is 34% carbs, 39% fat, and 26% protein. This is a good source of protein (146% of your Daily Value).

Nutrition Facts

For 1 plate of Tgi Friday's Restaurant jack daniel's black angus rib-eye & grilled shrimp scampi, without sides

NutrientValue%DV
Calories1229
Fats54g 69%
Saturated fats16g 80%
Trans fats0g
Cholesterol–
Sodium5930mg 258%
Carbs107g 39%
Net carbs105g
Fiber2g 7%
Sugar–
Protein82g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 80%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–