Starbucks La Boulange, Wheat Spinach Croissant

Carbs 41%Fat 52%
Percent Calories

1 croissant of Starbucks la boulange, wheat spinach croissant contains 320 Calories. The macronutrient breakdown is 41% carbs, 52% fat, and 8% protein. This is a good source of calcium (15% of your Daily Value).

Nutrition Facts

For 1 croissant of Starbucks la boulange, wheat spinach croissant (111g)

NutrientValue%DV
Calories320
Fats18g 23%
Saturated fats11g 55%
Trans fats1g
Cholesterol55mg 18%
Sodium530mg 23%
Carbs32g 12%
Net carbs29g
Fiber3g 11%
Sugar6g
Protein6g
Calcium150mg 15%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–