1 serving of La Choy (Lc) la choy beef pepper oriental with vegetables and sauce bi-pack dinner contains 100 Calories. The macronutrient breakdown is 45% carbs, 21% fat, and 34% protein. This is a good source of protein (16% of your Daily Value) and vitamin a (60% of your Daily Value).

Nutrition Facts

For 1 serving of La Choy (Lc) la choy beef pepper oriental with vegetables and sauce bi-pack dinner (252g)

NutrientValue%DV
Calories100
Fats3g 3%
Saturated fats1g 5%
Trans fats0g
Cholesterol20mg 7%
Sodium1110mg 48%
Carbs12g 4%
Net carbs9g
Fiber3g 11%
Sugar4g
Protein9g
Calcium20mg 2%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A540μg 60%
Vitamin B12–
Vitamin B6–
Vitamin C18mg 20%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–