Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice

raw

Fat 37% Protein 63%
Percent Calories

1 oz of lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice (raw) contains 47 Calories. The macronutrient breakdown is 0% carbs, 37% fat, and 63% protein. This is a good source of vitamin b12 (38% of your Daily Value).

Nutrition Facts

For 1 oz of lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice (35g)

Nutrient Value %DV
Calories 47
Fats 2g 2%
Saturated fats 1g 3%
Trans fats
Cholesterol
Sodium 23mg 1%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 7g
Calcium 4mg 0.4%
Iron 1mg 8%
Potassium 98mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 9mg 2%
Manganese
Niacin 2mg 13%
Pantothenic acid
Phosphorus 66mg 9%
Retinol
Riboflavin (B2) 0.1mg 6%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 38%
Vitamin B6 0.1mg 4%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K
Zinc 1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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