Lemon Loaf

Fat 38% Carbs 56%
Percent Calories

1 serving of lemon loaf contains 288 Calories. The macronutrient breakdown is 56% carbs, 38% fat, and 6% protein. This is a good source of vitamin a (12% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of lemon loaf (86g)

Nutrient Value %DV
Calories 288
Fats 12g 16%
Saturated fats 7g 35%
Trans fats 0.4g
Cholesterol 84mg 28%
Sodium 230mg 10%
Carbs 41g 15%
Net carbs 39g
Fiber 1g 4%
Sugar 26g
Protein 5g
Calcium 60mg 6%
Iron 0.4mg 6%
Potassium 44mg 1%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 20μg
Caffeine 0mg
Choline 48mg 9%
Copper 0mg 1%
Fluoride 0.5μg
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 0%
Niacin 0mg 0.2%
Pantothenic acid 0.3mg 6%
Phosphorus 56mg 8%
Retinol 110μg
Riboflavin (B2) 0.1mg 7%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 401IU
Vitamin A 112μg 12%
Vitamin B12 0.2μg 8%
Vitamin B6 0mg 2%
Vitamin C 1mg 1%
Vitamin D IU 20IU
Vitamin D2 0μg
Vitamin D3 0.5μg
Vitamin E 0.5mg 3%
Vitamin K 1μg 1%
Zinc 0.2mg 2%
Sugars
Sugar 26g
Sucrose 20g
Glucose 0.1g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 7g 35%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0.4g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0.5g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 0.3g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g