Ragu Light Marinara Sauce

No Sugar Added - Tomato and Basil

Carbs 70%Fat 16%Protein 14%
Percent Calories

1 serving of Ragu light marinara sauce (No Sugar Added - Tomato and Basil) contains 60 Calories. The macronutrient breakdown is 70% carbs, 16% fat, and 14% protein. This is a good source of potassium (9% of your Daily Value) and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 serving of Ragu light marinara sauce (125g)

NutrientValue%DV
Calories60
Fats1g 1%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium320mg 14%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar–
Protein2g
Calcium40mg 4%
Iron0.5mg 6%
Potassium420mg 9%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A135μg 15%
Vitamin B12–
Vitamin B6–
Vitamin C14mg 15%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose6g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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