Mrs. Paul's Lightly Breaded Haddock Fillets, Cut from Whole Fillets

Cut from Whole Fillets,

Carbs 32%Fat 46%Protein 22%
Percent Calories

1 fillet of Mrs. Paul's lightly breaded haddock fillets, cut from whole fillets (Cut from Whole Fillets,) contains 220 Calories. The macronutrient breakdown is 32% carbs, 46% fat, and 22% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 1 fillet of Mrs. Paul's lightly breaded haddock fillets, cut from whole fillets (113g)

NutrientValue%DV
Calories220
Fats11g 14%
Saturated fats5g 25%
Trans fats0g
Cholesterol10mg 3%
Sodium430mg 19%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar4g
Protein12g
Calcium0mg 0%
Iron0mg 0%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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