Panera Bread Low Fat Vegetarian Garden Vegetable Soup with Pesto Bowl

You Pick Two

Carbs 61%Fat 29%Protein 10%
Percent Calories

1 bowl of Panera Bread low fat vegetarian garden vegetable soup with pesto bowl (You Pick Two) contains 140 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 10% protein. This is a good source of fiber (39% of your Daily Value), calcium (15% of your Daily Value), and vitamin a (35% of your Daily Value).

Nutrition Facts

For 1 bowl of Panera Bread low fat vegetarian garden vegetable soup with pesto bowl (250g)

NutrientValue%DV
Calories140
Fats5g 6%
Saturated fats0.5g 3%
Trans fats–
Cholesterol5mg 2%
Sodium830mg 36%
Carbs24g 9%
Net carbs13g
Fiber11g 39%
Sugar–
Protein4g
Calcium150mg 15%
Iron1mg 8%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A315μg 35%
Vitamin B12–
Vitamin B6–
Vitamin C18mg 20%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose5g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes