Mango nectar

canned

Mango nectar
Carbs 98%
Percent Calories

1 cup of mango nectar (canned) contains 128 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of vitamin c (42% of your Daily Value).

Nutrition Facts

For 1 cup of mango nectar (251g)

NutrientValue%DV
Calories128
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium13mg 1%
Carbs33g 12%
Net carbs32g
Fiber1g 3%
Sugar31g
Protein0.3g
Calcium43mg 4%
Iron1mg 11%
Potassium60mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1009μg
Caffeine0mg
Choline4mg 1%
Copper0mg 4%
Fluoride–
Folate (B9)18μg 4%
Lycopene0μg
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus5mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1737IU
Vitamin A88μg 10%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.1mg 0.5%
Sugars
Sugar31g
Sucrose3g
Glucose13g
Fructose14g
Lactose0g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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