Yarra Valley Dairy Marinated Feta

Fat 81%Protein 19%
Percent Calories

30 g of Yarra Valley Dairy marinated feta contains 74 Calories. The macronutrient breakdown is 0% carbs, 81% fat, and 19% protein. This has a moderate calorie density, with 247 Calories per 100g.

Nutrition Facts

For 30 g of Yarra Valley Dairy marinated feta (30g)

NutrientValue%DV
Calories74
Fats7g 8%
Saturated fats4g 22%
Trans fats0g
Cholesterol24mg 8%
Sodium264mg 11%
Carbs0g 0%
Net carbs0g
Fiber–
Sugar0.5g
Protein3g
Calcium10mg 1%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A30μg 3%
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0.5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–