Kitchens of India Mashed Vegetable Curry, Pav Bhaji

Pav Bhaji,

Carbs 31%Fat 65%
Percent Calories

½ cup of Kitchens of India mashed vegetable curry, pav bhaji (Pav Bhaji,) contains 210 Calories. The macronutrient breakdown is 31% carbs, 65% fat, and 4% protein. This has a moderate calorie density, with 168 Calories per 100g.

Nutrition Facts

For ½ cup of Kitchens of India mashed vegetable curry, pav bhaji (125g)

NutrientValue%DV
Calories210
Fats15g 19%
Saturated fats3g 13%
Trans fats0g
Cholesterol30mg 10%
Sodium920mg 40%
Carbs16g 6%
Net carbs14g
Fiber2g 7%
Sugar3g
Protein2g
Calcium20mg 2%
Iron3mg 34%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C6mg 7%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–