Papa Romano's Meatball Sub, 12 Inch

Carbs 40%Fat 39%Protein 21%
Percent Calories

1 Serving of Papa Romano's meatball sub, 12 inch contains 1640 Calories. The macronutrient breakdown is 40% carbs, 39% fat, and 21% protein. This is a good source of protein (150% of your Daily Value), fiber (36% of your Daily Value), and calcium (100% of your Daily Value).

Nutrition Facts

For 1 Serving of Papa Romano's meatball sub, 12 inch

NutrientValue%DV
Calories1640
Fats70g 90%
Saturated fats29g 145%
Trans fats0g
Cholesterol165mg 55%
Sodium4340mg 189%
Carbs163g 59%
Net carbs153g
Fiber10g 36%
Sugar13g
Protein84g
Calcium1000mg 100%
Iron14mg 180%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A675μg 75%
Vitamin B12–
Vitamin B6–
Vitamin C42mg 47%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar13g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats29g 145%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–