Mince pie

Carbs 64%Fat 32%
Percent Calories

1 piece (1/8 of 9" dia) of mince pie contains 477 Calories. The macronutrient breakdown is 64% carbs, 32% fat, and 3% protein. This is a good source of fiber (15% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 piece (1/8 of 9" dia) of mince pie (165g)

NutrientValue%DV
Calories477
Fats18g 23%
Saturated fats4g 22%
Trans fats–
Cholesterol0mg 0%
Sodium419mg 18%
Carbs79g 29%
Net carbs75g
Fiber4g 15%
Sugar47g
Protein4g
Calcium36mg 4%
Iron2mg 31%
Potassium335mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 21%
Fluoride–
Folate (B9)38μg 9%
Lycopene0μg
Magnesium23mg 6%
Manganese0.4mg 19%
Niacin2mg 12%
Pantothenic acid0.2mg 3%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium11μg 20%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU36IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K9μg 7%
Zinc0.4mg 3%
Sugars
Sugar47g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 22%
Monounsaturated fats8g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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