Campbell's Moroccan Spiced Stew

with Green Olives and Lemon

Carbs 60%Fat 40%
Percent Calories

¼ serving of Campbell's moroccan spiced stew (with Green Olives and Lemon) contains 35 Calories. The macronutrient breakdown is 60% carbs, 40% fat, and 0% protein. This has a relatively low calorie density, with 58 Calories per 100g.

Nutrition Facts

For ¼ serving of Campbell's moroccan spiced stew (60g)

NutrientValue%DV
Calories35
Fats2g 2%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium590mg 26%
Carbs5g 2%
Net carbs4g
Fiber1g 4%
Sugar–
Protein0g
Calcium0mg 0%
Iron0.2mg 2%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A36μg 4%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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