Wisconsin Soup Company Mulligatawny Stew

Carbs 62%Fat 21%Protein 16%
Percent Calories

12 oz. of Wisconsin Soup Company mulligatawny stew contains 300 Calories. The macronutrient breakdown is 62% carbs, 21% fat, and 16% protein. This is a good source of protein (21% of your Daily Value), fiber (46% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 12 oz. of Wisconsin Soup Company mulligatawny stew (340g)

NutrientValue%DV
Calories300
Fats7g 9%
Saturated fats3g 17%
Trans fats0g
Cholesterol0mg 0%
Sodium550mg 24%
Carbs46g 17%
Net carbs33g
Fiber13g 46%
Sugar10g
Protein12g
Calcium60mg 6%
Iron5mg 56%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A1200μg 133%
Vitamin B12–
Vitamin B6–
Vitamin C5mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar10g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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