Olga's Kitchen Mushroom Steak Monterey Open Face JAFF

Carbs 32%Fat 47%Protein 22%
Percent Calories

1 Serving of Olga's Kitchen mushroom steak monterey open face jaff contains 840 Calories. The macronutrient breakdown is 32% carbs, 47% fat, and 22% protein. This is a good source of protein (82% of your Daily Value).

Nutrition Facts

For 1 Serving of Olga's Kitchen mushroom steak monterey open face jaff (100g)

NutrientValue%DV
Calories840
Fats44g 56%
Saturated fats22g 110%
Trans fats–
Cholesterol145mg 48%
Sodium1290mg 56%
Carbs67g 24%
Net carbs64g
Fiber3g 11%
Sugar–
Protein46g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A0μg 0%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 110%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–