1 Tbsp of V. Thai Food Product Co., Ltd. nang fah (tue kung), phnom penh style fried onion paste contains 15 Calories. The macronutrient breakdown is 48% carbs, 27% fat, and 24% protein. This has a relatively low calorie density, with 100 Calories per 100g.

Nutrition Facts

For 1 Tbsp of V. Thai Food Product Co., Ltd. nang fah (tue kung), phnom penh style fried onion paste (15g)

NutrientValue%DV
Calories15
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol–
Sodium890mg 39%
Carbs2g 1%
Net carbs0g
Fiber2g 7%
Sugar0g
Protein1g
Calcium40mg 4%
Iron1mg 9%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU200IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–