Kraft Foods, Inc. Natural Cheese

Shredded, Mexican Style Cheddar Jack

Fat 77%Protein 23%
Percent Calories

¼ cup of Kraft Foods, Inc. natural cheese (Shredded, Mexican Style Cheddar Jack) contains 100 Calories. The macronutrient breakdown is 0% carbs, 77% fat, and 23% protein. This is a good source of calcium (20% of your Daily Value).

Nutrition Facts

For ¼ cup of Kraft Foods, Inc. natural cheese (28g)

NutrientValue%DV
Calories100
Fats9g 12%
Saturated fats5g 25%
Trans fats–
Cholesterol25mg 8%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium200mg 20%
Iron0mg 0%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A54μg 6%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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