Organic Brown Flax Seeds

Whole Foods Market

Fat 62% Carbs 24% Protein 14%
Percent Calories

2 tbsp of organic brown flax seeds (Whole Foods Market) contains 90 Calories. The macronutrient breakdown is 24% carbs, 62% fat, and 14% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For 2 tbsp of organic brown flax seeds (20g)

Nutrient Value %DV
Calories 90
Fats 8g 10%
Saturated fats 0.5g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 7g 3%
Net carbs 1g
Fiber 6g 21%
Sugar
Protein 4g
Calcium 80mg 8%
Iron 0.5mg 6%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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