Organic Chicken Pot Pie

Yorkshire Valley Farms

Fat 45%Carbs 37%Protein 18%
Percent Calories

¼ pie of organic chicken pot pie (Yorkshire Valley Farms) contains 430 Calories. The macronutrient breakdown is 37% carbs, 45% fat, and 18% protein. This is a good source of protein (36% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For ¼ pie of organic chicken pot pie (200g)

NutrientValue%DV
Calories430
Fats22g 28%
Saturated fats8g 40%
Trans fats0.1g
Cholesterol45mg 15%
Sodium610mg 27%
Carbs41g 15%
Net carbs38g
Fiber3g 11%
Sugar5g
Protein20g
Calcium30mg 3%
Iron2mg 25%
Potassium400mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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