Hampton Hills Broccoli Florets, Whole

Carbs 56%Fat 16%Protein 28%
Percent Calories

1 cup of Hampton Hills broccoli florets, whole contains 58 Calories. The macronutrient breakdown is 56% carbs, 16% fat, and 28% protein. This is a good source of potassium (11% of your Daily Value), vitamin a (25% of your Daily Value), and vitamin c (100% of your Daily Value).

Nutrition Facts

For 1 cup of Hampton Hills broccoli florets, whole (170g)

NutrientValue%DV
Calories58
Fats1g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium56mg 2%
Carbs8g 3%
Net carbs5g
Fiber3g 11%
Sugar2g
Protein4g
Calcium80mg 8%
Iron1mg 16%
Potassium537mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A225μg 25%
Vitamin B12–
Vitamin B6–
Vitamin C90mg 100%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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