Oyster sauce

Ready-to-serve

Oyster sauce
Carbs 85% Protein 11%
Percent Calories

¼ cup of oyster sauce (Ready-to-serve) contains 37 Calories. The macronutrient breakdown is 85% carbs, 4% fat, and 11% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For ¼ cup of oyster sauce (72g)

Nutrient Value %DV
Calories 37
Fats 0.2g 0.2%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 1968mg 86%
Carbs 8g 3%
Net carbs 8g
Fiber 0.2g 1%
Sugar 0g
Protein 1g
Calcium 23mg 2%
Iron 0.1mg 2%
Potassium 39mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 3mg 0.5%
Copper 0.1mg 12%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 3mg 1%
Manganese 0mg 2%
Niacin 1mg 7%
Pantothenic acid 0mg 0.2%
Phosphorus 16mg 2%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 3μg 6%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.3μg 12%
Vitamin B6 0mg 1%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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